This entry was posted in recipe, squash, vegan by kowsik. Scoop out the flesh and serve with linguine or spaghetti. Bake in the oven at 450☏ for 20 minutes, turn the wedges around, add in the green onions and bake for another 10 more. Get the Mac and Cheese Stuffed Acorn Squash recipe at Jar of Lemons. This recipe also adds ground turkey to make it even heartier. Add salt & pepper to taste or you can wait until it’s done. For a fall twist on mac and cheese, consider stuffing it into roasted acorn squash. Add the rosemary sprigs, drizzle the olive oil and the Balsamic Vinegar and toss to mix the ingredients well. Cut your acorn squash in half carefully and scoop out all of the seeds from inside. In a well-oiled baking dish, place the acorn squash wedges side by side. I am Start by preheating your oven and lining a baking sheet with parchment. To prepare the squash, cut in half, scoop out the seeds with a spoon and then cut along the grooves to make wedges. Here are the ingredients for the roasted acorn squash. The balsamic vinegar adds the perfect amount of tartness to this otherwise sweet dish. What’s not to like? Loaded in potassium, vitamin B6, vitamin C and antioxidants the acorn squash is more nutrient-dense than all of the other summer squash. Life is too short for mediocre food.This roasted acorn squash recipe has just 5 ingredients, the oven does most of the work and pairs well with linguine or spaghetti. Slow roasted salmon with lemon caper butter.Roasted spiced acorn squash pairs beautifully with: Step 2 In a small bowl, combine melted butter, honey, cinnamon, nutmeg, salt, and pepper. Cut each half into three wedges, 1 1/2 to 2 inches thick. The amount of time will very depending on how you slice it. Cut squash in half through the stem end, and remove seeds. Love this roasted spiced acorn squash? Try some of my other delicious sides: Roast the acorn squash in a 400 degree Fahrenheit oven until fork tender. If you need to serve a crowd this is a great choice because one or two wedges can be a serving, especially if other sides are presented. Roasting one acorn squash can serve about 6 and the preparation is simple. But I feel roasting them this way makes for a prettier presentation. Then I would flip them over halfway through cooking time. The only time I would interfere halfway through cooking is if you are cooking these flat. Meanwhile, in a large bowl, mix together the turkey, ½ cup scallions, 1 ½ tbsp. Arrange the squash on the large baking sheet coat the squash with cooking spray and sprinkle evenly with ¼ tsp each salt and black pepper. Any juice that falls to the bottom of the pan can be drizzled on after it’s all baked. Coat a large baking sheet and a small baking sheet with cooking spray. I don’t see the need for stopping halfway through cooking to baste these. Honestly, if I was serving this I really wouldn’t care. Had to make it look pretty for the picture. I find just slicing a little of the skin off the bottom curve is perfect. If you want the slices to stand up straight, slice a little off the bottom side to create a little flat surface. You don’t need anymore than four tablespoons of butter here. Now spread that buttery paste onto each wedge. ![]() I mean, doesn’t this look great? Played with my food a little bit and made a flower.Ĭombine the butter with brown sugar, cumin, salt, pepper, and nutmeg to form a paste. Each one is different and perfect in its own way.Īrrange the acorn slices on a parchment lined baking sheet, casserole, or 12” cast iron pan like I did here. Some are thicker than others and I think that adds to the presentation. I slice the squash into wedges and follow the natural lines of the acorn squash. If you prefer to leave the skin behind, you’re in luck because it separates easily from the flesh. You don’t have to worry about peeling the skin because the skin of acorn squash softens as it roasts and is fine to eat. The second hardest thing is not eating all of them. The hardest part about making this dish is getting over the fear of slicing the acorn squash. Perfect to accompany any meal and also makes a great presentation to your holiday table. Roasted Spiced Acorn Squash wedges are topped with butter, brown sugar and spice then roasted, giving it a slightly sweet yet savory taste.
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